TANDOORI CHICKEN

INGREDIENTS:

chicken legs - 2

curd - 1/4th cup

garam masala - 1tbsp

red chili powder - 1 and 1/2 tbsp

salt as required

lemon -1/2

ginger garlic paste- 2tsp

oil for greasing

METHOD:

-Clean the leg pieces and make 3-4 huge cuts on it each side.

-In a bowl mix the rest of the ingredients well and make a smooth marinade.

-Apply this marinade evenly over the chicken and leave it for 3-4 hours.

-Pre heat the oven at 300 degrees for 15 min.

-Grease the baking tray with oil, place the chicken drizzel it with very little oil and bake the chicken for 25min at 250 degrees.

-Now turn the chicken to the other side and drizzle with little oil and bake it for another 25 min at 250 degrees

-Garnish with onion rings, tomato slices and lemon wedges.