INGREDIENTS:
chicken 50-75gms (boiled and shredded)
tomato -3 medium sized boiled and pureed)
finely chopped beans -3
finely chopped carrot -2 medium
ginger - 1/4"
garlic - 3pods
jeera -1/2 tsp
dhania - 2tsp
peppercorns - 10
cornflour - 2tbsp
red chillie powder 1 tbsp
haldi- a pinch
salt as req
finely chopped coriander and mint leaves for garnish
METHOD:
-Make a fine paste of jeera dhania,peppercorns, ginger and garlic.
-Heat water and when it starts boiling add the finely chopped carrot and beans when the
veggies r half boiled add tomato puree,shredded chicken, red chillie powder, haldi and the paste.
-Let it boil for 15mindissolve cornflor in water and add to the boiling soup and cook for a further 2-3min
-Garnish with finely chopped coriander and mint leaves and serve hot
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