Rajma - 1 tin
Onion - 1 big chopped coarsly
Tomato - 1 big finely chopped
Rajma Masala - 2 tbsp
Oil/Butter - 2tbsp
Salt as required
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1tsp
Green Chillis - 2 slit
Shahi jeera - 1tsp
-Heat oil/butter , add the shahi jeera and fry for 30 sec's.
-Add the onions , green chillis and tomato and fry for 2 min.
-Now add the turmeric and salt and cook till the toamtoes are mashed well.
-Add the red chilli powder and rajma masala and very little water and cook for another 3min.
-Add the rajma and cook for 5 min.
-Add 1 cup of water and cook till done.
-Garning with coriander leaves and serve with basmati rice or roti's or phulkha's.
Indira of Mahanandi is the creator of this wonderful JFI event.