Sprouts and Alu Bhaji with Pav

Ingredients:

Sprouts - 1 cup (i used moong sprouts but we can even use mixed sprouts)

Alu- 1 big boiled and cubed

Oil- 2 tbsp

Salt - as required

Turmeric Powder - 1 tsp

Red Chilli Powder - 1tsp

Jeera -1 tsp

Dhania Powder - 2 tsp

Jeera Powder - 1/2 tsp

Garlic paste - 1 and 1/2 tbsp

Garam Masala - 1/4th tsp

Sugar - 1/2 tsp
Finely chopped onions mixed with coriander leaves for Garnish.

Method:-Heat Oil , add the jeera , once they splutter add the sprouts,alu, garlic paste,salt and turmeric and cook for 5 min.

-Now add the rest of the powders , mix well and cook for a further 5-10min , if the mixture becomes dry add little water so that the masala dosent burn.

-Add 3 cups of water and let cook till sprouts are tender.

-Garning with finely chopped onions , lemon wedge and coriander leaves and serve with warm pav.

-Heat butter on a pan and slice the pav buns and fry till brown.