Egg Bonda

INGREDIENTS:

Eggs – 4 hard boiled and cut into halves

Besan- 1cup

Rice flour – 2tbsp

Ajwain/Vaamu- 1/2tsp

Salt- according to taste

Oil- for deep frying

METHOD:

-Take a kadai and heat oil.

-Take a bowl , add the besan , rice flour, salt and ajwain. Mix well , add little by little water and make a thick paste without forming any lumps.

-Once the oil is hot , take the egg halves and carefully dip them in the batter , coat the egg all around with batter.

-Carefully drop the eggs into oil and fry till golden brown.

-Remove from oil and drain them on tissue paper so that the excess oil is absorbed.

-Serve with tea..