Semiya- 1cup Milk- 1 cup Sugar- 3/4th cup (can be adjusted to one's taste) Raisins- 1tsp Ghee- 2tbsp Water- 1/2 cup
METHOD: -Heat ghee in a kadai , add the raisins and fry for 20 secs. Remove and keep aside. -In the same ghee roast the semiya till they turn golden. -Once they turn golden add water and sugar. Mix well and let the semiya cook. -After the semiya cooks in water for 5 min add the milk and cook till done. -Mix the raisins in the payasam and serve hot or cold.